LocationNew York

• Little Mad

  Yellowtail Pond - Buri, Asian Pear Sesame Dressing, Scallion Oil / Sol Han
  

• Lure Fishbar

  Hamachi Crispy Rice / Preston Clark
  

• Ma•dé

  Hamachi Toast / Luisa Caicedo
  

• Oceans

  TSUNAMI, Torched Hamachi, Jalapeño, Ponzu / Andy Kitko
  

• Wayan

  Yellowtail Tartare, Acar, Black Rice, Sambal Hijau / Cédric Vongerichten
  

• 15EAST @ Tocqueville

  Trio of Japanese Yellowtail, Avocado Mousse, Chive Yuzu Dressing / Marco Moreira
  

LocationLos Angeles

• Citrin

  Japanese Buri Crudo, Green Chili, Onion Blossom, Purslane, Sourdough / Jose Suarez
  

• Dear Jane's

  Japanese Buri Carpaccio, Meyer Lemon, Capers, Olives / John Butler
  

• Kali

  Yellowtail Crudo, Citrus Nage, Seagrass, Rice Cracker, Sea Grapes / Kevin Meehan
  

• Osteria La Buca

  Hamachi Crudo, Valencia Oranges, Blood Orange, Citrus Vinaigrette, Cilantro Blossoms / Robert Ramirez
  

• Tar & Roses

  Yellowtail Crudo, Citrus, Avocado, Jalapeño, White Soy / Andrew Kirschner
  

• The Royce

  Hamachi Crudo, Granny Smith Apple and Jalapeño Relish, Avocado Mousse, Cucumber Espuma / Jorge Delgado