BURI

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BURI Recipes

10 world-class chefs in New York and
Los Angeles created their special Japanese
Buri recipes.

  • Japanese Buri Crudo
    with a Sea
    Buckthorn
    Vinaigrette
    Emma Bengtsson
  • Oil Poached Japanese Buri with Radish Broth and Charred Scallions
    Jeremiah Stone & Fabian Von Hauske
  • Japanese Buri Crudo with Winter Citrus, Pistachios and Pomegranate
    Mary Attea
  • Buri Confit
    George Mendes
  • Buri Aburi Sushi
    Kuniaki Yoshizawa
  • Buri Tiradito with Uni, Coconut, Matcha
    Erik Ramirez
  • Buri Daikon
    Manabu Asanuma
  • Japanese Buri, Radish, Coriander, Enoki, Yuzu Kosho “Leche de Tigre”
    Josiah Citrin
  • Wild Japanese Buri, Crème Fraiche, Wasabi, Shiso and Celtuce
    Michael Cimarusti
  • Grilled Buri with Hoshigaki and Ginger
    David Schlosser