BURI

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World-class
Chefs’
Buri
Experience

3 food professionals experience special Buri
dishes at
world-class chefs’ restaurants in New York
and Los Angeles.

Reporter

  • Anita Lo
    American chef, restaurateur, and cookbook author who was named by Food & Wine magazine as one of ten “Best New Chefs in America” in 2001.
    American chef, restaurateur, and cookbook author who was named by Food & Wine magazine as one of ten “Best New Chefs in America” in 2001.
  • Kat Odell
    Food journalist. Author of “Day Drinking” and “Unicorn Food”. She was the Editor of Eater LA , and the inaugural Editor of Eater Drinks.
    Food journalist. Author of “Day Drinking” and “Unicorn Food”. She was the Editor of Eater LA , and the inaugural Editor of Eater Drinks.
  • Andy Wang
    Andy Wang covered food and nightlife for a decade at the New York Post. His work appears in Food & Wine Magazine, Los Angeles Magazine, Robb Report and more.
    Andy Wang covered food and nightlife for a decade at the New York Post. His work appears in Food & Wine Magazine, Los Angeles Magazine, Robb Report and more.